Celebrate the 4th with Osmosis Red, White & Rosé!

Summer is finally here and it’s the perfect time to think of cooking and drinking with seasonal ingredients. It’s also the time of the year that we start thinking of lightening up the way we eat and drink, so why not make OSMOSIS deLIGHTful Wines a part of your plans. The hot days call for cool, refreshing foods and wines and we think that OSMOSIS Rosé, made from our family’s estate grown grapes in the high altitude vineyards of Argentina, is the perfect choice. Not only is our Rosé lighter in calories and alcohol, it’s also vegan and gluten free, but most of all it’s full of taste!

So if you are planning on a 4^th of July gathering, we at Osmosis deLIGHTful wines have some great entertaining suggestions to help lighten up your celebration. Since strawberries are in season, we bring you two ways to enjoy them – an OSMOSIS Rosé Spritz to accompany a Caprese and Strawberry Salad.

Whether you take the party outside or inside on the 4^th of July, make sure you have a nice cold glass of OSMOSIS Rosé Spritz to cool you down while you enjoy your time with friends and family. Happy 4^th of July from our OSMOSIS Family to yours!

OSMOSIS deLIGHTful ROSÉ SPRITZ – 8 Servings

1 Bottle Osmosis Rosé

1 Pint Strawberries, hulled and split

2 Cups Sparkling Water

1/3 Cup Aperol

2 Tbs Fresh Lemon Juice

Sprigs of fresh Rosemary to Garnish

Combine the Osmosis Rosé with the Sparkling Water and Aperol and lemon juice. Mix well. Put a few strawberries in the bottom of a glass of our choice, add plenty of ice, pour in the Rosé mixture and garnish with a sprig of rosemary.

CAPRESE SALAD with STRAWBERRIES and MOZZARELLA

4 cups Strawberries, hulled and split

2 cups Cherry Tomatoes, cut in half

1 cup Basil torn apart

1 Fresh Mozzarella Ball or 1 Cup Mini Mozzarella Balls

Drizzle of Balsamic Vinegar or Balsamic Glaze

Drizzle of Extra Virgin Olive Oil

Combine all ingredients on a platter, and drizzle with Balsamic and Olive Oil. Optional sprinkle with kosher salt.