Fabien Valenzuela and Patricia Ortiz
As a winemakers, making exceptional wine starts with respect for the earth, the community, and the future. As we strive to lead healthier lives, we are more conscious of what we consume, and thus Osmosis wines were born.
Crafted from estate-grown fruit from our family's sustainably farmed, high-altitude vineyards in Mendoza, Argentina, Osmosis wines have zero sugar, and are lower in calories and alcohol and are full of flavor; perfect for today's lifestyle.
To create a wine with great flavor and drinkability, we hand-pick and sort the grapes on three different harvest dates. This captures the naturally lower alcohol levels and bright acidity while imparting citrus and candied pineapple notes.
sustainability is a key pillar of our winemaking philosophy
Our pure water comes from the Andes, and we don't waste a drop. We use only high-quality bio compost and compost our waste to use as fertilizer. Llamas graze our property and provide wool for weaving to our workers. In addition, we give back to our community by recycling all materials and donating the proceeds to Mendoza Children's Hospital.