Hot days call for refreshing ways to stay cool. We have a delish, and lighter way to stay cool as the temps go up! Try our delish play on a piña colada, but this time as a frozen popsicle made with Osmosis Sauvignon Blanc. Low alcohol and lower in calories than traditional Sauvignon Blanc, our wine is also sustainably made in our estate vineyards in Argentina.
Here's an easy to make recipe for our Osmosis-Colada Popsicle:
INGREDIENTS:
- 1 cup wine Osmosis Sauvignon Blanc
- 1/2 cup pineapple juice
- 1/4 cup sweetened coconut juice
- 1 cup chopped fresh fruit pineapple chunks
- 1 tbsp lemon or lime juice (optional, for brightness)
DIRECTIONS:
- Mix ingredients: In a bowl or large measuring cup, all the ingredients
- Pour into molds such as popsicle molds or small cups. Insert sticks.
- Freeze: Freeze for at least 6–8 hours, or overnight.
- Serve: Run warm water over the molds for a few seconds to release the popsicles. Enjoy immediately!
